Live Jazz at Emiliano's

The smaller version of the Spanish staple still packs a savory punch. Rice with saffron, chicken, shrimp and mussels lies on a plate with artichokes, pimentos, peas and asparagus. “It’s a very traditional dish that reminds me of spending time with my grandparents in Spain,” says Ali, who’s been head chef at Emiliano’s now for 27 years. “It’s the one dish that can fit everyone.”
7 SE 1st Ave, 352-375-7381
Photos: Rodney Rogers, Jason Henry
Labels: Emiliano's Cafe, food, jazz, music, restaurants
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