INsite Magazine

Saturday, March 20, 2010

Chili on the Landing Strip

On March 8th, the Gainesville Regional Airport was the host of more than just continental travel. The 8th Annual Chili Cook-Off benefitting the March of Dimes had contestants vying for the title of Best Chili at the airport. The event offered up 20 different types of chili from mild to spicy, meaty to vegetarian- a variety to suit everyone in the crowd. The cook-off also offered raffled prizes like $25 Wal-Mart gift cards and $50 gas cards.

- Filipe Deandrade

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